Semana Santa, or Holy Week, is Mexico’s version of Spring Break, except for religious purpose. Thankfully, we had Holy Thursday and Good Friday off from work so with the extra days we were able to head to Mexico City. As a Christmas gift, my dad and step-mom paid for our hotel and we had a quick (but awesome!) family vacation together. Here’s a few snapshots from the weekend, as well as photos of how we spent our first Easter in México.
For our Easter celebration meal, we had mole, carnitas, tortilla soup, hibiscus juice, and of course flan for dessert. Thanks so much for a great vacation, family!! It was great spending time together.
Love from Puebla,